St. Louis ooey gooey berry butter cake

St. Louis ooey gooey berry butter cake

St. Louis Ooey Gooey Berry Butter Cake

5 tablespoons melted butter
1/2 mug granulated sugar
2 large eggs
2/3 mug sour cream
1 cup all-purpose flour
1/2 tsp cooking powder
1/2 tsp cooking soft drink
4 ounces softened cream cheese
1 1/2 mugs powdered sugar
1 mug blackberries
1/2 mug blueberries


In a mixer bowl, defeat butter, sugar, as well as 1 egg until light and also thickened. Beat in sour cream.

Integrate flour, cooking powder and soda, after that defeat into butter mix till smooth. Spread equally in a buttered and also floured 9-inch pie frying pan with a removable rim.

Bake in a 350 degree F oven till pie is pale gold and also bounce back somewhat when delicately pressed, 20 – 25 minutes.

On the other hand, in dish beat cream cheese, powdered sugar, as well as staying egg till smooth. Spread over pie and also arrange berries on the top. Bake up until edges of covering are set and also gently browned, however center still jiggles when pan is delicately drunk, 25 to HALF AN HOUR.

Allow cake cool totally on a shelf. Loosen up from rim with a blade, then press out. Serve, or if making in advance, cool airtight as much as someday.

I have not actually tried this dish yet, however when the berries are out, I’ll need to currently. Makes my mouth water reading over it again.

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